Turkish Breakfast
“Emirgan SütiÅŸ” Turkish Breakfast Cooking class at their Restaurant – Avenues Souk @sutis_kw
We will experience and cook all together very famous menu of Emirgan SütiÅŸ Restaurant.
Turkish MENU
✨ Turkish Simit
✨ Turkish Gözleme – ( Turkish bread from scratch stuffed with different kind of filling : Potatoes – Spinach – Cheese – Minced meet)
✨ Menemen – ( Turkish style egg – shakshuka)
✨Rice Pudding
✨Tomatoes and Cucmber Salad
✨ Cheese plate, Olives
✨Honey and Kaymak, Jams and butter
✨Turkish Bread
✨Turkish tea , Turkish coffee
Emirgan SutiÅŸ has kept the original recipes of Turkish milk deserts and is now celebrating 60 years of its foundation. SütiÅŸ is currently run by the 3rd generation of KocadaÄŸs.
Traditional recipes, innovation & keeping the Turkish tradition alive are some of their foremost principles.
SütiÅŸ pay close attention to staying true to our century – old recipes that we continue to pass along from generation to generation. Keeping in line & up to date with the quick changing time, they strive to closely follow up with technological developments & make the necessary investments in order to accelarate their production without sacrificing hygiene and efficiency.
As a lifestyle brand, Emirgan SütiÅŸ pride in hosting over 5000 guest per day. SütiÅŸ caters to a spectrum of demographics from families to teenagers, to the working class and even business elite.
Click Here for tickets: https://www.eventat.com/sutisturkishbreakfast
Mexican Tacos Tour Cooking Class
With chef “Claudia Le Desmaa” the co-founder of @solotacos.kuwait
She was born and raised in Tijuana Baja California, Mexico, but she has been living in Kuwait for the past 35 years, during this time, the highlights are that she has raised 5 Kuwaiti-Mexicans and that she co-founded Solo Tacos Tijuana Style in Kuwait back in 2013.
Living in Kuwait and so far away from her country, she has dedicated all these years to help change the image of how people understand Mexico, its culture, its gastronomic identity and experiences.
Mexican Tacos Tour cooking class Menu is:
1. Fresh Salsa Sour
2.Guacamole, Mild Spicy Sauce Nacho Chips
3.Grilled Salsa
4. Sour Cream Mexican range
5. Tenderloin Tacos
6. Chicken Tacos
7. Fry Fish Tacos
8. Homemade Flour Tortillas
9.Homemade Corn Tortillas
11.Rice and Beans
12.Fresh Fruit Salad
Click Here for tickets: https://www.eventat.com/mexicantacostour
Exotic THAI Cooking Class
With Thai chef “Wilawan wantong“
Exotic THAI cooking Class Menu is:
🌱Tom yum soup with shrimp
🌱Chicken Green Curry
🌱Shrimp Spring Rolls
🌱Papaya salad
🌱Steam rice
🌱Sweet corn & Tapioca Pearls Pudding with coconut milk
Click Here for tickets: https://www.eventat.com/exoticthai
BITE ME GLUTEN FREE COOKING CLASS
Reserve your spaces 30th of January with Two Amazing and Talented Ladies Liesl & Jen are collaborating with Kitchen Story to bring you Gluten free baking.
MENU
Apple pie
Bagels
Muffins
Lemon, polenta and pistachio cake /mini cakes
For tickets, click here: https://www.eventat.com/cookingclass
Jamaican Authentic Caribbean Cooking Class
Chef Charleen, a self taught chef is going to show us how to cook traditional Jamaican food.
Menu
Beef Jamaican Patties
Avocado & plantain salad
Curry Shrimp (spicy)
Rice With Vegetables
Sweet potato pudding
For tickets, click here: https://www.eventat.com/kitchenstory
Chef Tasting Dinner
There will not be cooking but just enjoying a fine dining experience.
MENU
Lobster Bisque
Watermelon Agave – Watermelon infused with agave with grape fruit, goat cheese, and grilled lemon vinaigrette
Cod fish with sticky rice – Cod fish with sticky rice, sautéed bok choy, and corn sauce
Sirloin steak with wild mushrooms – Sirloin steak with cauliflower puree, wild mushrooms and demi glaze sauce
Fried chicken and Johnny Cake – Fried chicken patty with Corn Johnny Pancake, with hot maple butter
Trifle Cheese cake glass – Three layers of cheese cake, fruit jam, and pastry cream
Bread pudding – Deconstructed Bread pudding with vanilla ice cream and mint
For tickets, click here: https://www.eventat.com/cook