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Lemon Garlic Shrimp Scampi

This Lemon Garlic Shrimp Scampi Recipe is a delicious 30 minutes meal that cooks in a buttery lemon garlic scamp sauce and breaded with a parmesan bread crumb topping. Combined this meal is irresistible. A restaurant quality meal right at home!


Shrimp scampi is such a classic and delicious meal, so I decided to give it a go.  This meal starts out with so many of my favorite flavors.  You first cook the shrimp in a butter lemon garlic sauce.  Is there even a better flavor combination that that?  I love shrimp because it seriously only takes minutes to cook. You then top it with a parmesan herb bread crumb topping and broil the shrimp for a couple of minutes to get nice and crispy.



In a 10-inch skillet, sauté garlic in butter and oil for 1-2 minutes. Add the shrimp, lemon juice, and pepper. Cook and stir until the shrimp turn pink.


Combine pepper, oregano, parmesan cheese, bread crumbs and parsley in a small bowl. Sprinkle on top of the shrimp and broil for 2-3 minutes until it starts to brown. Serve with hot pasta.


3 garlic cloves minced

1/4 cup butter

1/4 cup olive oil

1-pound uncooked medium shrimp peeled and deveined

1/4 cup lemon juice

1/2 teaspoon pepper

1/4 teaspoon dried oregano

1/2 cup grated Parmesan cheese

1/4 cup dry bread crumbs

1/4 cup minced fresh parsley

8 oz linguine pasta cooked (or pasta of choice)



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