All the way from Alba in Italy, Sicilian born Sebastiano Spriveri is bringing to the guests’ table the limited and unique aroma of White and Black Truffle with a special menu.
Guests will embark on a journey of the white truffle season with Chef Sebastiano at the Italian Resturant, Dai Forni with a panoramic rooftop view of the city and handcrafted menu with White Truffle.
The journey of Black Truffle from Umbria and White truffle has started from Alba, a region well-known for its rich flavour in central Italy, where white truffles are considered as stars, harvested from underground the surface, those aromatic fungi are exclusively available for a short period and reaches the tables of the guests under the watchful eye of Sebastiano and his talented team.
A rich menu offers mouth-watering specialties that are a feast for the eyes as well as the palate, such as Insalatina di anatra; duck salad with pomegranate and Alba white truffle; Risotto carnaroli Acquerello riserva with Alba white truffle; and Sbriciolata di Nocciole, a hazelnut brown butter crumble with exotic caramel, Dulce ice cream and Alba white truffle.
To reserve a table at Dai Forni Restaurant and feel a though one is in Italy, call/WhatsApp (+965) 2200 6000 or email us at: email@example.com. Experience ends 30th November 2020