Dine under the starry sky aboard Al Boom Steak & Seafood Restaurant
Have you ever dined aboard a ship? Now is your chance! Al Boom Steak & Seafood Restaurant just opened revamped outdoor seating. It’s a whole new experience you should not miss. Al Boom Restaurant is located aboard a traditional wooden ship modeled after those that used to sail the Arabian Gulf and is situated at Radisson Blu Hotel, Kuwait.
The Head Chef of Al Boom Restaurant, Mukthar Alli, designed a new menu that takes you on a tour around the world with dishes inspired by Arabic, Indian, European and American cuisines. The meat selection will surely please every meat lover as it includes prime cuts of Certified Angus Beef and Australian Wagyu. The seafood section includes shrimp, lobster, and various types of local favorites. All specials are charcoal-grilled to perfection – tender and juicy.
Every Friday, you can indulge in the Al Boom Friday Brunch. Who doesn’t love to be outdoors around this time of the year? The deck of Al Boom is a perfect place to sit back, listen to the sound of the sea, and enjoy the lavish meal prepared by the skilled chefs of Radisson Blu Hotel. The brunch, served at your table, features impressive 21 dishes that include mezzes, salads, tapas, and of course freshly grilled specials. The Al Boom Friday Brunch will make you go WOW! And all the dishes are snap-worthy, so get your camera ready.
The Al Boom Restaurant, built in Calicut, India in 1979, is an exact replica of dhows that used to sail the Arabian Sea until the start of the twentieth century. The ship arrived in Kuwait in 1980, right in time for the opening of the Radisson Blu Hotel, and Al Boom Restaurant first opened in 1982. The lavish wooden décor with touches of copper creates a truly unique nautical ambiance. Ever since its opening Al Boom has been visited by many famous guests throughout the years such as sheiks, presidents, and senators, and it has earned an esteemed reputation for its high-class hospitality. A meal here is an event you must experience.
Al Boom Steak & Seafood Restaurant
Radisson Blu Hotel
6–11 pm | Monday – Saturday
12–4 pm | Friday Brunch
Closed | Sunday